Banana Cake Recipe

Don't throw your money away with your mushy bananas... Bake a cake instead!

Banana Cake

125g butter, softened
1/2 cup caster sugar
2 eggs2 large ripe bananas, mashed
1 1/2 cups self-raising flour
1 teaspoon bicarbonate of soda
1/4 cup milk

Icing:
1 1/2 cups icing sugar
30g butterjuice of 1 orange
orange rind to decorate

1. Cream butter and sugar until light and fluffy, beat in eggs until combined.
2. Stir in banana. Stir in half the sifted dry ingredients and combine. Add remaining flour and milk, stir until smooth.
3. Pour mixture into greased 20c, round cake tin.Bake at 180ºC (350ºF) for 30 minutes.
4. Stand for 5 minutesbefore turning on to wire rack to cool.
5. To make icing beat icing sugar with enough orange juice to make a firm mixture, beat in butter. Spread over cake and decorate with orange rind.

Serve with cream and ice-cream for a tempting dessert.

Now that sounds delicious! Happy Baking!

Banana Cake - Recipe Source

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